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Recipe of Super Quick Homemade Tofu, Courgette and Rice Buddha Bowl

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Tofu, Courgette and Rice Buddha Bowl

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There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to tofu, courgette and rice buddha bowl recipe. To cook tofu, courgette and rice buddha bowl you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tofu, Courgette and Rice Buddha Bowl:

  1. Use 1 of egg - soft boiled.
  2. Get of Tofu - pressed.
  3. Prepare of Ginger.
  4. Provide 2 of garlic cloves.
  5. You need 1 of courgette.
  6. Get 1 of small onion.
  7. Get 3 of little carrots.
  8. Take of Spring greens.
  9. Get of Brown rice.
  10. Get of Soy sauce.
  11. Get of Roasted sesame oil.
  12. Get of Lime.
  13. You need of Peanut dressing.
  14. Use 2 of table spoons peanut butter.
  15. Get 2 of table spoons tahini.
  16. Take 1 of garlic clove.
  17. Prepare of Soy sauce.
  18. Use of Roasted sesame oil.
  19. Prepare 1 cm of ginger.
  20. Use of Chilli flakes.
  21. Prepare of Water to blend.

Steps to make Tofu, Courgette and Rice Buddha Bowl:

  1. Marinate tofu in soy sauce, sesame oil, ginger and garlic combo for around 10/15 mins..
  2. Start cooking brown rice - takes around 20 mins.
  3. Blend all ingredients for the peanut dressing and leave to the side..
  4. Chop veg and fry in pan until softened..
  5. Add tofu to the vegetables (this might not be the best way to do it, the tofu doesn’t end up perfectly fried, but I quite liked it).
  6. Place the rice, then veg and tofu, and then place the soft boiled egg ontop.
  7. Finish with the satay sauce and some coriander, and maybe lime would be nice too.

What I love about my buddha bowl is that I get to pick exactly what I want it to include so of course I went for broccoli and kale. Tofu Rice Bowl is full of different textures and spicy loaded with plant protein and more importantly packed with flavor. Perfect for a quick, healthy meatless lunch or dinner. You can even add in some crunchy veggies. This inspired rice bowl has spicy marinated tofu!

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