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Easiest Way to Prepare Speedy Thai Red Fish Curry

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Thai Red Fish Curry

Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to thai red fish curry recipe. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Fish Curry:

  1. Provide 600-800 g of Firm White Fish Fillets *boneless.
  2. Use 1-2 of Shallots *OR 1 Onion, thinly sliced.
  3. Get 1 clove of Garlic *finely chopped.
  4. Get 1 tablespoon of Canola Oil.
  5. Get 200 g of Vegetables of your choice *sliced.
  6. Take of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
  7. Provide 1/3 cup of (about 100g) Red Thai Curry Paste.
  8. Provide of *Note: Depending on the paste, you might need only 1/4 cup or less.
  9. Use 1 (400 g) of Tin Coconut Milk.
  10. Use 1 tablespoon of Fish Sauce.
  11. Take 4 of servings Freshly Cooked Jasmin Rice.
  12. Prepare of Toasted Peanuts *coarsely chopped.
  13. Take 1 of Lime *cut into 4 wedges.
  14. Take of Coriander Leaves *optional.

Instructions to make Thai Red Fish Curry:

  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice. The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass. The spice level in prepared red curry pastes varies depending on the brand, so taste before using.

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